Why this coffee has us so excited: it’s super approachable, friendly to all types of brewing methods, and is damn good. It’s snappy enough for the hottest of summer days and has incredible warmth to satisfy on the coldest day of winter. Comprised of a washed Guatemala San Pedro Necta and Kenya Nguvu AA, this coffee’s dry and wet aromas are fruity and sweet with flavor notes of chocolate and stone fruit in the cup.

This coffee is best enjoyed as an iced coffee, french press, pour over, Aeropress, and batch brew; like we said, it’s super approachable. Enjoy!