Wholesale

WHOLESALE

Build a better coffee program.

Better drinks. Better margins. Less guesswork.

We partner with quality-focused cafés and foodservice operators across New England and beyond to improve their coffee program, tighten operations, and help them run a more profitable business.

Opening a café, looking to improve your coffee program, or thinking about making a change?

You're in the right place.

THE REALITY

Most cafés are leaving money on the table.

Inconsistent drinks
Inefficient menus and workflows
Staff struggling to execute
Margins tighter than they should be

Great coffee is the starting point. Building a great coffee program takes more.

HOW WE HELP

We treat your coffee program like a core part of your business.

Whether you're opening a new café or improving an existing operation, we get involved and stay involved.

Coffee & Espresso

Menu & Profitability

Training & Execution

Equipment & Operations

WHAT CHANGES

A stronger coffee program should make your business stronger.

Better, more consistent drinks
Faster, cleaner execution
More confident staff
Better customer experience
Stronger margins

Coffee shops

Bakeries

Bagel & donut shops

Restaurants

Hospitality groups

Universities & more

ABOUT DOWNEAST

Roasting coffee since 1953.

Third generation, family owned and based in Pawtucket, Rhode Island. We roast a broad range of coffees, from approachable blends to unique specialty single origins, giving us the flexibility to build the right program for each operator. We support coffee and foodservice businesses throughout New England, from single shop cafés to multi location hospitality groups.

Downeast helped us build a coffee program that fits our café, our menu, our workflow, and our goals. They're in it with us.

LET'S TALK

Let's build something better together.

Whether you're opening something new or ready to improve your current coffee program, we'd like to hear about it.

We'll get back to you within one business day.