Our take on a traditional espresso blend with a modern flair. There is a certain familiarity with this profile that transports you to a time when a well-crafted espresso was difficult to find. Finding it was a truly magical experience. This three-part blend of Central and South American coffees has been meticulously sourced and roasted to bring out notes of dark chocolate, honey, and the sweet taste of molasses. A little taste of the past, in the present.