Costa Rica Santa Maria
This is the coffee we keep coming back to. It doesn't demand a specific brew method or a refined palate, it just delivers. Syrupy body, soft fruit-forward acidity, and a sweetness that surprises you every time. Sourced from small lot farmers within Coopedota, a producer-owned cooperative that has been farming Costa Rica's Tarrazu region since 1960, the Santa Maria represents their most carefully selected lots
Producers: Coopedota, Small Lot Farmers
Origin: Costa Rica
Region: Tarrazu
Altitude: 1,525–2,400 MASL
Varietal: Catuai, Caturra
Process: Fully Washed, Mechanical Dried
Frequently Asked Questions
We roast and pack fresh daily! Orders are shipped within 48 hours of being placed. Once your package leaves our Pawtucket, RI roastery, you’ll receive a tracking number via email to follow your delivery.
Because coffee is a food product, we’re unable to accept returns. If there’s an issue with your order, please reach out to us directly and we’ll make it right.
Yes! We can accommodate bulk orders — just email us at hello@downeastcoffee.com and our team will be happy to help.
All Downeast coffee is roasted in our Pawtucket, Rhode Island facility. Our roastmasters carefully oversee every batch to ensure peak flavor and freshness.
Yes — we offer a wide selection of USDA Organic and Fair Trade Certified coffees. All of our coffees are certified Kosher by Star-K.
Unopened bags stay fresh for about six months in a cool, dark place. Once opened, use within a week for the best flavor. We recommend storing beans in an airtight container rather than the fridge.
Yes. Whole beans hold their flavor longer because grinding increases exposure to oxygen. For maximum freshness, grind just before brewing.
No. Our coffees contain no added sugar, are naturally gluten-free, and lactose-free.
