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Costa Rica La Pastora

12 oz. - Whole Bean
$14.00
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Roast:Light
Origin:Single Origin
Tasting Notes:Almond Mandarin Apple
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Most Popular
Region: Palmichal, Tarrazu
Varietal: Caturra, Catuai
Process: Washed

 

Why we’re excited: The dry aroma reminded us of the Northern California almond orchards when the sweet blossoms started to bloom. After breaking the crust, that vanilla and almond nose transitioned to sweet honey. On our first pass, the acidity stole the show. It’s both beautiful and pronounced, yet delicate. Flavor notes of mandarin orange, vanilla, and almond came through. During our second pass, and after the coffee started to cool, it began to open up even more. The citrus acidity took a back seat and notes of chocolate and brown sugar became more pronounced. This coffee is complex, and we love it for that.

Frequently Asked Questions

We roast and pack fresh daily! Orders are shipped within 48 hours of being placed. Once your package leaves our Pawtucket, RI roastery, you’ll receive a tracking number via email to follow your delivery.

Because coffee is a food product, we’re unable to accept returns. If there’s an issue with your order, please reach out to us directly and we’ll make it right.

Yes! We can accommodate bulk orders — just email us at hello@downeastcoffee.com and our team will be happy to help.

All Downeast coffee is roasted in our Pawtucket, Rhode Island facility. Our roastmasters carefully oversee every batch to ensure peak flavor and freshness.

Yes — we offer a wide selection of USDA Organic and Fair Trade Certified coffees. All of our coffees are certified Kosher by Star-K.

Unopened bags stay fresh for about six months in a cool, dark place. Once opened, use within a week for the best flavor. We recommend storing beans in an airtight container rather than the fridge.

Yes. Whole beans hold their flavor longer because grinding increases exposure to oxygen. For maximum freshness, grind just before brewing.

No. Our coffees contain no added sugar, are naturally gluten-free, and lactose-free.

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