Rambagirakawa Rwanda - Limited Release
Our latest Downeast Limited Release Series drop. Showcasing our 70 years of coffee roasting experience, these coffees must meet an exceedingly high quality standard and have a compelling farm story to be selected. By purchasing these coffees in limited quantities, we can ensure peak freshness.
Parent Cooperative: Dukundekawa Musasa Cooperative
Producers: Rambagirakawa Women’s Group (289 members)
Origin: Rwanda
Region: Gankenke District, Ruli
Altitude: 1,600–1,800 MASL
Varietal: Bourbon
Process: Fully Washed, Dried on Raised Beds
Tasting Notes: Merlot, Cherry, Orange, Lime, Raw Sugar, Vanilla, Oak, Baking Spices
Frequently Asked Questions
We roast and pack fresh daily! Orders are shipped within 48 hours of being placed. Once your package leaves our Pawtucket, RI roastery, you’ll receive a tracking number via email to follow your delivery.
Because coffee is a food product, we’re unable to accept returns. If there’s an issue with your order, please reach out to us directly and we’ll make it right.
Yes! We can accommodate bulk orders — just email us at hello@downeastcoffee.com and our team will be happy to help.
All Downeast coffee is roasted in our Pawtucket, Rhode Island facility. Our roastmasters carefully oversee every batch to ensure peak flavor and freshness.
Yes — we offer a wide selection of USDA Organic and Fair Trade Certified coffees. All of our coffees are certified Kosher by Star-K.
Unopened bags stay fresh for about six months in a cool, dark place. Once opened, use within a week for the best flavor. We recommend storing beans in an airtight container rather than the fridge.
Yes. Whole beans hold their flavor longer because grinding increases exposure to oxygen. For maximum freshness, grind just before brewing.
No. Our coffees contain no added sugar, are naturally gluten-free, and lactose-free.
