We partner with the very best food service operators in the northeast. Whether you are a cafe, restaurant, hospitality group, college/university, or corporate feeder - we've got you covered.
Our signature line offers better local coffee at fair prices - including a full line of whole bean and pre-ground portion pack coffees in a variety of taste profiles
Downeast Reserve whole bean offerings are meticulous hand-crafted works of art that showcase the culmination of our three generations of experience.
Whole Bean only
Roasted to order
Organic & Fair Trade offerings
Unique Origins & Blends
Small seasonal lots
Downeast offers both traditional Cold Brew and Nitro Cold Brew on tap – both of which bring complexity, rich flavor and a new way to enjoy coffee.
Cold Brew formulated recipe
Origins: Colombia, Costa Rica, Mexico
20 hour steep time
FDA Certified brewing facility
Weekly keg deliveries
Kegerators & custom dispensing equipment
Our service team is a highly trained unit of technicians who specialize in every aspect of equipment installation, set up and repair. Think of them as Seal Team 6 for coffee. Armed with wrenches, spray heads and group head gaskets, we service all of New England and a bit beyond.
Some of our services:
Servicing these respected brands as well as others
We'll help guide you from start to finish on forming and executing your coffee program. Whether you want to implement a manual brew program or a great consistent batch brew setup, there's a lot more to it than buying beans and throwing them into a brewer.
Some of our training services:
Organics vs Non-Organics
Cold Brew and Nitro Training
Cafe build-out advice